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Ingredients
US|METRIC
4 SERVINGS
- 4 ears corn-on-the-cob (cooked and kernels removed*)
- 1 medium tomato (chopped)
- 1/3 cup Hellmann's or Best Foods Light Mayonnaise
- 1/3 cup red onion (finely chopped)
- 2 Tbsp. lime juice
- 2 Tbsp. chopped fresh basil leaves (finely)
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Directions
- 1 In medium bowl, combine all ingredients. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium135mg6% |
Potassium110mg3% |
Protein<1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A8% |
Vitamin C10% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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