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Light Rhubarb Chai Cream Pie
HEALTHY SEASONAL RECIPES15Ingredients
4Hours
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups whole wheat pastry flour
- 1/2 cup all purpose flour (plus more for dusting and brushing)
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 4 Tbsp. unsalted butter (cold, cut into chunks)
- 2 Tbsp. canola oil
- 6 Tbsp. ice water
- 1/2 cup boiling water
- 1 tea bag (chai)
- 1 pkg. unflavored gelatin
- 4 cups rhubarb (chopped)
- 1/2 cup honey
- 1 tsp. cinnamon
- 1/2 tsp. cardamom
- 1 1/2 cups vanilla Greek yogurt (fat free)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium55mg2% |
Potassium150mg4% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A4% |
Vitamin C6% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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