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Nancy Finfer: "Great! I made some with fresh peaches and added s…" Read More
14Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 habanero peppers (seeded, if desired., our peppers didn't have many seeds so we left them as is)
- 15.5 oz. peaches in light syrup (can sliced)
- 1/2 cup light brown sugar
- 1/4 cup dark molasses
- 2 Tbsp. Dijon mustard
- 3 garlic cloves (peeled)
- 1/4 tsp. liquid smoke
- 1 cup distilled white vinegar
- 2 Tbsp. salt
- 1 Tbsp. black pepper
- 1 Tbsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. ground ginger
- 1/2 tsp. ground allspice
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3580mg149% |
| Potassium960mg27% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars60g |
| Vitamin A35% |
| Vitamin C330% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy Finfer 5 years ago
Great! I made some with fresh peaches and added some heavy simple syrup in place of the canned peaches and I made some with fresh mangoes and heave simple syrup both turned out wonderful I also processed the sauces in 12 oz bottles in my pressure canner again turned out great!