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13Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups Nilla Wafers (crushed)
- 2 Tbsp. brown sugar
- 1 tsp. lemon zest
- 3 Tbsp. butter (melted)
- 16 oz. cream cheese (tubs whipped greek yogurt, softened to room temperature)
- 3 eggs (room temperature)
- 1 cup sugar
- 16 oz. plain greek yogurt (I used Fage, room temperature)
- 2 tsp. lemon zest
- 1 tsp. vanilla extract
- 2 Tbsp. lemon juice
- 1/8 tsp. salt
- 1 Tbsp. cornstarch
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium340mg14% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber0g0% |
| Sugars35g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
レモン 3 years ago
I thought this was an average cheesecake but my mum loved it and asked me to make it again!