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Ingredients
US|METRIC
4 SERVINGS
- 4 hard boiled eggs (peeled)
- 1/4 cup plain nonfat Greek yogurt
- 1 celery stalk (diced)
- 2 Tbsp. flat leaf parsley (minced)
- 2 tsp. Dijon mustard
- 1/4 tsp ground pepper
- 1/8 tsp. salt
- 1 English cucumber (12-inch)
- 1 pinch cayenne pepper (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium150mg6% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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