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Hanna Urgolites: "it was good :) definitely a good mix with the yog…" Read More
7Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 hard-boiled eggs (peeled and chopped)
- 1 stalk celery (diced)
- 1 green onion (green section only, thinly sliced)
- 1/4 cup non fat plain greek yogurt
- 1/2 tsp. curry powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium220mg9% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Hanna Urgolites 5 years ago
it was good :) definitely a good mix with the yogurt and curry seasoning.
Teresa Montgomery 5 years ago
This is very tasty. I liked the swap of yogurt for the mayo. The addition of curry just made it better.
Rina Crawford 5 years ago
I’ve made this several times and enjoy it! I’ve started putting in more curry and sometimes use part mayo/part yogurt.
Robyn O. 8 years ago
Must eat immediately because if you make in the morning and keep in the fridge until lunch, it is very watery and not as appetizing.