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Light Curried Chicken Salad with Mango and Cashews
THE HARVEST KITCHEN10Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil mayonnaise
- 2 Tbsp. lime juice
- 1 1/2 tsp. curry powder
- 1/2 tsp. ginger powder
- 2 cups cooked chicken (cubed)
- 1 mango (pitted, peeled and chopped)
- 1/2 cup celery (diced)
- 1/4 cup green onions (sliced)
- 3 Tbsp. fresh cilantro (coarsely chopped)
- 1/2 cup unsalted roasted cashews (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium115mg5% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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