Light Crock Pot Cream of Chicken and Rice Soup Recipe | Yummly
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Light Crock Pot Cream of Chicken and Rice Soup

WHISKING MAMA
14Ingredients
14Minutes
210Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 boneless skinless chicken breasts
  • 1 onion (small, or half large onion, chopped)
  • 8 garlic cloves (sliced)
  • 4 thyme leaves (springs of)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup lemon juice (fresh squeezed)
  • 1/2 lemon
  • 32 ounces chicken broth (containers of)
  • 1 cup rice (uncooked, choice)
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 3/4 cup heavy cream
  • fresh parsley (roughly chopped)
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    NutritionView More

    210Calories
    Sodium23% DV540mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium540mg23%
    Potassium350mg10%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C25%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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