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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. low fat cream cheese
- 2 garlic cloves (minced)
- 1/2 cup marinated artichoke hearts (jarred, drained)
- 1/3 cup grated Parmesan cheese (freshly)
- 1 Tbsp. lemon juice
- 1/4 tsp. salt (or to taste)
- 1/8 teaspoon fresh ground pepper or to taste (fresh, or to taste)
- 1 tsp. dried parsley (plus more for garnish)
- 1 tsp. dried basil
- 3.54 oz. brown rice (Harvest Stone, Sesame and Flax Crackers, for serving)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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