Light Brioche Hamburger Buns

THE CLEVER CARROT(3)
Sinara: "It turned out pretty good. The bread isn't too so…" Read More
10Ingredients
18Minutes
280Calories

Ingredients

US|METRIC
  • 1 cup warm water
  • 3 tablespoons milk (warm)
  • 2 teaspoons active dry yeast
  • 2 1/2 tablespoons sugar
  • 2 large eggs
  • 3 cups bread flour
  • 1/3 cup all purpose flour
  • 1 1/2 teaspoons salt
  • 2 1/2 tablespoons unsalted butter (softened.)
  • sesame seeds (optional)
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    NutritionView More

    280Calories
    Sodium20% DV470mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories280Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol65mg22%
    Sodium470mg20%
    Potassium105mg3%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sinara a year ago
    It turned out pretty good. The bread isn't too soft, so it held up to a thick juicy burger pretty well. I'm not sure if it's the best bun yet, so will try a few more recipes to compare.
    kerri g. 2 years ago
    These turned out tasty. Although not light, they were moist and dense and delicious. Would be good for a breakfast biscuit with a bit of jam.
    Tyler A. 3 years ago
    Very soft and fluffy! Loved it but had to add in more flour than the recipe. I let it rise in my oven both times because my house was cold. Warmed it up to 80 degrees and then turned off. Worked great.

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