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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. brown rice vinegar
- 3 Tbsp. sesame oil
- 3 Tbsp. low sodium soy sauce
- 2 Tbsp. almond butter
- 1 tsp. honey
- 1 zucchini (large, unpeeled and sliced lengthwise and in half)
- 3 carrots (peeled and cut in half crosswise)
- 9 oz. buckwheat noodles (cooked*)
- 1/2 red bell pepper (sliced thin)
- 1/2 orange bell pepper (sliced thin)
- 1/2 yellow bell pepper (sliced thin)
- 1/2 cup edamame (cooked, shelled)
- 1/3 cup green onions (diced)
- roasted sesame seeds
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Directions
- Using a small bowl, whisk together the vinegar, sesame oil, soy sauce, almond butter and honey. Taste and adjust any ingredients according to your taste. Set aside.
- Using your KitchenAid® 9-Cup Food Processor with ExactSlice™ System, insert the julienne disc and place your zucchini, one piece at a time (as shown in the photo above) into the largest opening of the wide mouth feed tube, cut side down. Turn on food processor on LOW and press the zucchini down into the feed tube. Repeat until all of your zucchini pieces are julienned. Remove shredded zucchini and repeat with the carrots.
- Using a large mixing bowl, mix together the shredded zucchini, carrots, cooked buckwheat noodles, bell peppers, edamame and green onions. Pour the sauce over the top and mix together until the noodles and vegetables are nicely coated with the sauce. Sprinkle with roasted sesame seeds and serve.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol45mg15% |
Sodium360mg15% |
Potassium560mg16% |
Protein11g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A140% |
Vitamin C110% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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