Light Asian Beef Noodle Salad Recipe | Yummly

Light Asian Beef Noodle Salad

LADY BEHIND THE CURTAIN
20Ingredients
40Minutes
340Calories

Ingredients

US|METRIC
  • 1/2 cup reduced sodium chicken broth
  • 1/3 cup hoisin sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon freshly grated ginger root
  • 1 teaspoon grated orange zest (freshly)
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 8 ounces whole wheat spaghetti (uncooked)
  • 1 pound sirloin steak (grilled and cut into strips)
  • 2 cups broccoli florets (small)
  • 1 cup red bell pepper (thinly sliced)
  • 1 cup cucumber (peeled, seeded and diced)
  • 1 cup grated carrots
  • 1 cup frozen green peas (thawed)
  • 1/2 cup green onions (sliced)
  • 1/3 cup fresh basil leaves (chopped)
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    NutritionView More

    340Calories
    Sodium27% DV650mg
    Fat9% DV6g
    Protein51% DV26g
    Carbs15% DV45g
    Fiber16% DV4g
    Calories340Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol30mg10%
    Sodium650mg27%
    Potassium690mg20%
    Protein26g51%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A90%
    Vitamin C110%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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