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Light Asian Beef Noodle Salad
LADY BEHIND THE CURTAIN20Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup reduced sodium chicken broth
- 1/3 cup hoisin sauce
- 2 Tbsp. reduced sodium soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1 tsp. freshly grated ginger root
- 1 tsp. grated orange zest (freshly)
- 1 tsp. minced garlic
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. crushed red pepper flakes
- 8 oz. whole wheat spaghetti (uncooked)
- 1 lb. sirloin steak (grilled and cut into strips)
- 2 cups broccoli florets (small)
- 1 cup red bell pepper (thinly sliced)
- 1 cup cucumber (peeled, seeded and diced)
- 1 cup grated carrots
- 1 cup frozen green peas (thawed)
- 1/2 cup green onions (sliced)
- 1/3 cup fresh basil leaves (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium650mg27% |
| Potassium690mg20% |
| Protein26g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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