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Ingredients
US|METRIC
4 SERVINGS
- 1 carrot (large)
- 1 head pointed cabbage
- 1 onion
- 4 spring onions
- 1 red chile pepper (large)
- 4 Tbsp. peanuts (salted or not)
- 5 cms fresh ginger (~2 in of)
- 2 garlic cloves (optional)
- 1/2 bunch fresh cilantro
- 175 grams noodles (or Chinese egg noodles)
- 3 Tbsp. peanut oil
- 3 Tbsp. soy sauce
- 3 Tbsp. black rice vinegar
- 2 Tbsp. dark sesame oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium760mg32% |
| Potassium1140mg33% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C230% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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