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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. boneless pork shoulder roast (cut into 1-inch cubes)
- 1 lb. tomatillos (fresh, husked and coarsely chopped)
- 1 poblano pepper (chopped)
- 2 jalapeño peppers (seeded and minced)
- 4 garlic cloves (minced)
- 1/4 cup diced onion
- 1/3 cup chopped cilantro (plus extra for garnish)
- 1 tsp. ground cumin
- 2 tsp. dried oregano
- 1 1/4 cups chicken broth
- salt
- black pepper
- sour cream (for serving, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium150mg6% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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