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20Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup plain Greek yogurt (or mayo)
- 1 chipotle chile in adobo sauce
- 1 Tbsp. lime juice
- 1/4 tsp. fine sea salt
- 1 cup panko breadcrumbs
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 1 tsp. fine sea salt
- 1/2 tsp. freshly cracked black pepper
- 1 egg (whisked)
- 1 1/2 lb. white fish (firm, such as cod or halibut, cut into 2-inch pieces)
- 12 corn tortillas (warmed)
- 2 avocados (fresh, peeled, pitted and sliced)
- 1 batch slaw (Cilantro Lime)
- chopped fresh cilantro (optional)
- jalapeños (optional)
- queso fresco (optional)
- radishes (optional)
- red onions (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium310mg13% |
| Potassium450mg13% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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