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16Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 onions (I used one yellow, one purple)
- 5 cloves garlic
- 2 Tbsp. fresh ginger (crushed)
- 3 Tbsp. Garam Masala
- 1 Tbsp. chili powder
- 1 Tbsp. turmeric
- 1 Tbsp. cumin
- 1 1/2 tsp. ground cloves
- 2 tsp. salt
- 1/2 tsp. cayenne pepper
- cilantro stems (a small pile of)
- almonds (a fistful of)
- 1 lemon
- 1 1/2 cups tomato puree (+ 1/2 cup water or broth)
- 14 oz. coconut milk
- 1/2 tsp. salt (taste and adjust)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol |
| Sodium2530mg105% |
| Potassium1510mg43% |
| Protein11g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber15g60% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mason 3 years ago
this makes Tikka so easy! try it with chunks of chicken breast, or go vegetarian with potato/ cauliflower or chickpeas. it works with everything. 1/2 this recipe makes about 6 potions of about 1/4 each. Freeze the extra for super easy, super fast meal preparation.
Ceci Gross 3 years ago
Very good and fun to make! We tossed frozen meatballs into the sauce and cooked for 25 mins. Delish.
Teri W. 6 years ago
It's fabulous and I love that I can freeze portions of the masala paste for future meals.