If there was ever a designer waffle, this is the recipe for it. Softened butter combined with whisked egg whites, yeast, flour, vanilla sugar, and milk to form a thick ball of dough that will quickly double in size. After which, add in pearl sugar. Its shape allows the sugar to dissolve at a slower pace so each bite of waffle will slightly vary in savory and sweetness. Rather than completely fluffy waffles, this batter crisps up making thinner waffles with a strong cinnamon sugar flavor palate. Perfect for the sweet tooth breakfast lover.