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Liège-Style Belgian Waffles
CHOCOLATE AND ZUCCHINI-CLOTILDE10Ingredients
3Hours
230Calories
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Ingredients
US|METRIC
15 SERVINGS
- 200 mL milk (3/4 cup plus 1 tablespoon lukewarm, you shouldn't feel a temperature difference when you dip your finger in)
- 12 grams active dry yeast (1 scant tablespoon, I use the SAF brand)
- 500 grams all purpose flour (about 3 3/4 cups, but I strongly recommend you use a scale to measure this amount)
- 10 grams fine sea salt
- 1 tsp. ground cinnamon (I use fresh cinnamon from Cinnamon Hill)
- 2 Tbsp. cane sugar (unrefined, I used Belgian cassonnade, the traditional unrefined beet sugar)
- 2 eggs (large organic)
- 150 grams butter (1/2 cup plus 2 tablespoons, softened)
- 190 grams Belgian pearl sugar (available online from the Waffle Pantry, or homemade)
- cooking oil (for greasing the waffle iron)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium340mg14% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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