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Lidia’s Penne With Ricotta And Mushrooms
CHATELAINE10Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 454 grams penne
- 1/4 cup extra-virgin olive oil
- 6 garlic cloves (sliced)
- 1 tsp. rosemary (chopped)
- 454 grams mixed mushrooms (thickly sliced)
- 1 tsp. salt
- 1 bunch green onions (chopped)
- 1 1/2 cups ricotta
- 1/4 cup parsley (roughly chopped)
- 1/2 cup grana padano cheese (grated)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium560mg23% |
| Potassium540mg15% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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