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Lidia’s Mushroom and Black Olive Stuffed Artichokes
CHRISTINA'S CUCINA15Ingredients
90Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 artichokes (large, tops cut off, and each leaf tip snipped; stem removed, reserve)
- 1/2 onion (large, finely chopped)
- 4 oz. mushrooms (diced)
- 1/2 red pepper (or a combination of red and green or yellow diced into small pieces)
- artichokes (stems from the, peeled and diced)
- 1/3 cup black olives (large, diced)
- 2 Tbsp. extra-virgin olive oil
- dry breadcrumbs (8 oz fresh, or slightly)
- white wine
- salt
- pepper
- 8 oz. water
- 2 Tbsp. extra-virgin olive oil
- 3 cloves garlic (smashed)
- kosher salt (about 1/2 tsp)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium690mg20% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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