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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Swiss chard
- 3 idaho potatoes (medium, peeled and cut crosswise into 4 pieces)
- 1/4 cup extra-virgin olive oil (divided)
- 4 cloves garlic (peeled and crushed)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium2000mg57% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A280% |
| Vitamin C210% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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