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Ingredients
US|METRIC
4 SERVINGS
- dough
- 2 cups flour
- 1/2 cup olive oil
- 1 tsp. salt
- 1/3 cup water (or as needed)
- Swiss chard (mix:)
- 2 cups leeks (chopped)
- 3 Tbsp. olive oil
- 3 lb. Swiss chard (green, cleaned and cut into strips)
- 2 cups scallions (chopped)
- salt
- pepper
- 2 Tbsp. fresh marjoram (chopped)
- 3 eggs
- 2 cups ricotta
- 1 cup parmigiano-reggiano (grated)
- 1/2 cup heavy cream
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