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Lidia Bastianich's Roasted Pork Loin with Cabbage and Dried Cherry Sauce
TODAY20Ingredients
90Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. boneless pork loin (tied to keep the shape)
- 2 tsp. kosher salt
- 2 tsp. fennel powder
- 4 Tbsp. unsalted butter
- 2 Tbsp. extra virgin olive oil
- 4 cloves garlic (crushed and peeled)
- 1 medium onion (sliced)
- 1 head green cabbage (cored and shredded)
- 2 fresh bay leaves
- 3 sprigs fresh thyme
- 1/2 cup dry white wine
- 1/2 cup dried cherries
- 2 cups dried cherries
- 1 1/2 cups dry white wine
- 1 1/2 cups chicken stock
- 2 fresh bay leaves
- 1 tsp. fresh thyme leaves
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. unsalted butter
- 1/2 tsp. kosher salt
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1820mg76% |
| Potassium2050mg59% |
| Protein66g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C200% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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