Lidia Bastianich's Roasted Pork Loin with Cabbage and Dried Cherry Sauce Recipe | Yummly

Lidia Bastianich's Roasted Pork Loin with Cabbage and Dried Cherry Sauce

TODAY
20Ingredients
90Minutes
960Calories

Ingredients

US|METRIC
  • 2 1/2 pounds boneless pork loin (tied to keep the shape)
  • 2 teaspoons kosher salt
  • 2 teaspoons fennel powder
  • 4 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic (crushed and peeled)
  • 1 medium onion (sliced)
  • 1 head green cabbage (cored and shredded)
  • 2 fresh bay leaves
  • 3 sprigs fresh thyme
  • 1/2 cup dry white wine
  • 1/2 cup dried cherries
  • 2 cups dried cherries
  • 1 1/2 cups dry white wine
  • 1 1/2 cups chicken stock
  • 2 fresh bay leaves
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
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    NutritionView More

    960Calories
    Sodium76% DV1820mg
    Fat74% DV48g
    Protein129% DV66g
    Carbs14% DV41g
    Fiber32% DV8g
    Calories960Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol230mg77%
    Sodium1820mg76%
    Potassium2050mg59%
    Protein66g129%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A30%
    Vitamin C200%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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