Lidia Bastianich's Mezzi Rigatoni with Sausage and Escarole Recipe | Yummly

Lidia Bastianich's Mezzi Rigatoni with Sausage and Escarole

TODAY
9Ingredients
40Minutes
630Calories
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Ingredients

US|METRIC
  • 1 teaspoon salt (plus more for the pasta water)
  • 3 tablespoons extra-virgin olive oil
  • 1 1/4 pounds sweet italian sausage (without fennel seeds, about 6 links, casings removed)
  • 3 cloves garlic (thinly sliced)
  • 1/4 teaspoon crushed red pepper flakes
  • 2 heads escarole (outer leaves only, coarsely chopped, about 10 cups)
  • 1 pound mezzi rigatoni
  • 1 1/2 cups chicken stock
  • 1 cup grana padano (grated)
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    NutritionView More

    630Calories
    Sodium79% DV1890mg
    Fat46% DV30g
    Protein82% DV42g
    Carbs15% DV44g
    Fiber32% DV8g
    Calories630Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol110mg37%
    Sodium1890mg79%
    Potassium1240mg35%
    Protein42g82%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A110%
    Vitamin C30%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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