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Lidia Bastianich's Mezzi Rigatoni with Sausage and Escarole
TODAY9Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt (plus more for the pasta water)
- 3 Tbsp. extra-virgin olive oil
- 1 1/4 lb. sweet Italian sausage (without fennel seeds, about 6 links, casings removed)
- 3 cloves garlic (thinly sliced)
- 1/4 tsp. crushed red pepper flakes
- 2 heads escarole (outer leaves only, coarsely chopped, about 10 cups)
- 1 lb. mezzi rigatoni
- 1 1/2 cups chicken stock
- 1 cup grana padano (grated)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1890mg79% |
| Potassium1240mg35% |
| Protein42g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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