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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 tsp. kosher salt
- 1 1/2 tsp. ground coriander
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. ground allspice
- 2 baby-back pork ribs (racks)
- 1 cup water
- 3/4 cup apple cider vinegar
- 1 tsp. worcestershire sauce
- 1/2 onion (large, sliced)
- 3 cloves garlic (smashed)
- 5 whole cloves
- 1 1/2 cups barbecue sauce (with “real” ingredients, divided)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1000mg42% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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