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Ingredients
US|METRIC
2 SERVINGS
- 2 green onions (white tips removed, chopped)
- 1/2 chiles (hot red, preferably Scotch Bonnet, seeded and finely chopped, wear gloves)
- 3 Tbsp. fresh mint (finely chopped)
- 6 allspice berries
- 3 thyme sprigs (fresh, leaves picked)
- 2 lime (juice of)
- 1 Tbsp. olive oil
- freshly ground black pepper
- kosher salt
- 18 oz. lamb (rumps, top round lamb)
- 3 Tbsp. oil (sunflower or groundnut, peanut)
- 1/3 cup water
- 4 oz. stout (Jamaican or Irish)
- 1 1/2 Tbsp. brown sugar
- fresh mint sprigs (for garnish, optional)
- peas
- rice
- 1 coconut (fresh)
- 3 1/3 cups warm water (plus more as needed)
- 14 oz. black beans (drained and rinsed)
- 1/2 onion (coarsely chopped)
- 1 chiles (hot red, preferably Scotch Bonnet, whole and undamaged)
- 1 green onions (bruised with a rolling pin)
- 1 clove garlic (peeled)
- 7 allspice berries
- 2 fresh thyme sprigs
- 2 Tbsp. butter
- freshly ground black pepper
- kosher salt
- 16 oz. basmati rice
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