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Lettuce Wrap Fish Tacos with Spicy Cabbage Slaw and Avocado
KALYN'S KITCHEN17Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces fish (leftover grilled, or 2 fish filets)
- 1/4 cup fat free greek yogurt
- 1/4 cup mayo
- 1/4 cup buttermilk
- 2 Tbsp. fresh lime juice
- 1 tsp. green Tabasco sauce (or other hot sauce)
- 1 pinch ground cumin
- 1/4 head green cabbage (2 cups thinly sliced and chopped cabbage)
- 1/8 head red cabbage (1 cup thinly sliced and chopped cabbage)
- 1/2 cup chopped fresh cilantro (optional, but good if you like cilantro)
- 1/4 cup green onion (thinly sliced)
- 4 lettuce leaves (large, such as Romaine, Iceberg, or Green Leaf lettuce)
- 1 avocado (thinly sliced or chopped, optional)
- lime wedges (additional, for serving, optional)
- ground cumin
- fish
- lime juice
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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