Lettuce Wrap Fish Tacos with Spicy Cabbage Slaw and Avocado

KALYN'S KITCHEN
17Ingredients
15Minutes
240Calories

Ingredients

US|METRIC
  • 2 pieces fish (leftover grilled, or 2 fish filets)
  • 1/4 cup fat free greek yogurt
  • 1/4 cup mayo
  • 1/4 cup buttermilk
  • 2 tablespoons fresh lime juice
  • 1 teaspoon green Tabasco sauce (or other hot sauce)
  • 1 pinch ground cumin
  • 1/4 head green cabbage (2 cups thinly sliced and chopped cabbage)
  • 1/8 head red cabbage (1 cup thinly sliced and chopped cabbage)
  • 1/2 cup chopped fresh cilantro (optional, but good if you like cilantro)
  • 1/4 cup green onion (thinly sliced)
  • 4 lettuce leaves (large, such as Romaine, Iceberg, or Green Leaf lettuce)
  • 1 avocado (thinly sliced or chopped, optional)
  • lime wedges (additional, for serving, optional)
  • ground cumin
  • fish
  • lime juice
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    NutritionView More

    240Calories
    Sodium7% DV170mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs7% DV21g
    Fiber28% DV7g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium170mg7%
    Potassium740mg21%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A50%
    Vitamin C130%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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