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Ingredients
US|METRIC
6 SERVINGS
- 1 lettuce leaves (butterhead, separated)
- 1 lb. beetroots (scrubbed, peeled, sliced and stimmed)
- 2 cups radish (sliced)
- 1 handful lemon balm leaves
- 3 Tbsp. extra-virgin olive oil
- 1 lemon
- salt (to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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