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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. peanut oil
- 1 lb. large shrimp (peeled, deveined, and coarsely chopped)
- 1/2 cup chopped celery (finely)
- 1/4 cup water chestnuts (chopped)
- 1 clove garlic (minced)
- 1 tsp. fresh ginger (finely chopped)
- 1 Tbsp. hoisin sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. rice wine vinegar
- 8 leaves Boston lettuce
- chopped peanuts (Toasted)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium300mg13% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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