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16Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 1 tsp. five spice (Chinese)
- 3/4 tsp. kosher salt
- 1/4 cup crunchy peanut butter
- 1/4 cup light coconut milk (The kind in the can, peeps.)
- 1 1/2 Tbsp. fresh lime juice
- 1 Tbsp. low sodium soy sauce
- 1 tsp. Sriracha
- 1/2 tsp. honey
- 1 clove garlic (grated or finely minced)
- 14 lettuce leaves (Boston or Bibb)
- 1 cup carrots (shredded or grated)
- 4 baby radishes (thinly sliced into matchsticks)
- 3 scallions (thinly sliced)
- 1/4 cup peanuts (unsalted, chopped)
- 1/4 cup chopped cilantro (finely)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium770mg32% |
| Potassium910mg26% |
| Protein32g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A230% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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