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Ingredients
US|METRIC
4 SERVINGS
- 8 lettuce (pcs iceburg, leave)
- 100 grams ground pork
- 6 oyster (pcs dried, ~60g)
- 6 water chestnut (~80g)
- 1 tsp. garlic (finely chopped)
- 1 tsp. ginger (finely chopped)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1 tsp. oyster sauce
- 1 Tbsp. water
- 1 pinch ground white pepper
- cooking wine (some)
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