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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless chicken breast (boneless and, ground)
- 3 shitake mushrooms (dried, soaked in warm water until soft, remove stems and chopped finely)
- 3 cloves garlic (chopped finely)
- 2 water chestnuts (fresh, chopped finely)
- 2 Tbsp. cooking oil
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1/2 tsp. kecap manis (sweet soy sauce or dark soy sauce, for coloring)
- 1/4 tsp. salt (or to taste)
- 1 Tbsp. Shaoxing wine
- 1/2 tsp. sugar
- 1 tsp. corn starch
- 1 stalk scallion (finely chopped)
- 3 dashes white pepper (powder)
- 1 iceberg lettuce (fresh and cold, head)
- 3 Tbsp. hoisin sauce
- 1 Tbsp. sauce (Japanese ponzu)
- 1/2 tsp. chili sauce (Sriracha)
- 1 Tbsp. warm water (to dilute the dipping sauce)
- 4 Tbsp. sweet chili sauce (Mae Ploy)
- cilantro leaves (Some, chopped)
- 1/2 Tbsp. lime juice
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium1130mg47% |
Potassium810mg23% |
Protein27g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A20% |
Vitamin C20% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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