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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken breast
- 2 inches carrots (piece peeled, diced into tiny squares)
- 3 cloves garlic (chopped finely)
- 2 Tbsp. cooking oil
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1/2 tsp. dark soy sauce (for coloring purpose)
- 1/4 tsp. salt (or to taste)
- 1 Tbsp. Shaoxing rice wine (chinese, or dry sherry, optional)
- 1/2 tsp. sugar
- 1 tsp. corn starch
- 1 stalk scallion (finely chopped)
- 3 dashes ground white pepper
- 1 iceberg lettuce (fresh and cold, or butter lettuce)
- 3 Tbsp. hoisin sauce
- 1/2 tsp. Sriracha chili sauce
- 1 Tbsp. warm water
- 4 Tbsp. Mae Ploy Sweet Chili Sauce
- cilantro leaves (some, chopped)
- 1/2 Tbsp. lime juice
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol100mg33% |
Sodium1050mg44% |
Potassium880mg25% |
Protein22g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A15% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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