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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (grass-fed)
- kosher salt
- ground black pepper (freshly)
- 12 lettuce leaves (red leaf, depending on size, usually 2-3 leaves per burger, rinsed and patted dry.)
- burger toppings (your choice!, paleo mayo, tomatoes, red onion, avocado, mushrooms, etc)
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