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Ingredients
US|METRIC
1 SERVINGS
- 1 1/3 cups dried plums (pitted)
- 6 Tbsp. hot water
- 18 oz. pitted prunes
- 1 1/2 cups water (or apple juice)
- 1 cup sugar
- 1 tsp. ground cinnamon
- 1 tsp. grated lemon zest (substitute orange or tangerine, if desired)
- 3 Tbsp. lemon juice (substitute orange or tangerine, if desired)
- 1 tsp. vanilla extract
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