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Ingredients
US|METRIC
1 SERVINGS
- 1 slice sourdough bread (1-inch thickness is preferable but feel free to slice to taste)
- 1/2 Hass avocado (not too ripe, pitted and skinned*)
- 2 red beets (medium, scrubbed)
- 16 oz. hummus (store-bought chickpea)
- 1 handful arugula
- 1 watermelon radish (thinly sliced into 8 triangles)
- 2 tsp. mustard dressing (agave, see below)
- 1 Tbsp. seeds (spiced, see below)
- 2 tsp. agave syrup
- 4 tsp. apple cider vinegar
- 1 tsp. Dijon mustard
- 1 Tbsp. hot water
- 1 tsp. salt
- 1/4 tsp. xanthum gum
- 1 pinch black pepper
- 1/3 cup extra-virgin olive oil
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. ras el hanout (North African spice mix)
- 8 oz. flax seeds
- 4 oz. pumpkin seeds (shelled)
- 4 oz. sunflower seeds (shelled)
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