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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sunchokes (I try to choose the smoothest ones—the ones with the fewest crags and corners, scrubbed and cut into 1-inch chunks)
- 3 Tbsp. olive oil
- salt
- 2 poblano chiles (largefresh)
- 1/3 cup mayonnaise (sour cream or Greek yogurt, or a combination of the three)
- 1 green onion (roots and any withered shoots trimmed off, thinly sliced crosswise)
- 1 roasted garlic (generous tablespoon of the garlicky solids from, Mojo, recipe below)
- 3 Tbsp. chopped cilantro (or, perhaps, fresh basil, or a slightly smaller amount of fresh mint, lemon verbena, sage or another herb you like or have on hand)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium550mg23% |
| Potassium860mg25% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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