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Less Fuss, More Flavor Quick Roasted Brussels Sprouts
FARM GIRL FARE15Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts
- 3 Tbsp. extra-virgin olive oil (plus more if desired)
- 1/2 tsp. salt
- black pepper (Several grinds fresh)
- 1 Tbsp. fresh lemon juice (or more to taste, I like lots of lemon juice)
- 1/4 cup freshly grated Parmesan (or Pecorino Romano cheese)
- 1 lb. brussels sprouts
- 3 Tbsp. extra-virgin olive oil (plus more if desired)
- 1 Tbsp. Dijon mustard
- 1/2 tsp. worcestershire sauce
- 1/4 tsp. salt
- black pepper (Several grinds fresh)
- 2 Tbsp. fresh lemon juice (or more to taste)
- 1/4 cup freshly grated Parmesan (or Pecorino Romano)
- 2 garbanzo beans (drained and rinsed canned, chickpeas)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol10mg3% |
Sodium700mg29% |
Potassium990mg28% |
Protein13g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber11g44% |
Sugars5g |
Vitamin A35% |
Vitamin C330% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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