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Lephing – Spicy Mung Bean Cake
SIMPLY TIBETAN, SIMPLY DELICIOUS11Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 Tbsp. flour (Mung Bean, Phingtsam)
- 4 cups water
- 1/2 tsp. salt
- flour (Mung Bean, is available in asian/korean grocery stores and sometimes labeled as Green Bean Flour)
- 1 tsp. minced garlic
- 3 Tbsp. water
- 4 Tbsp. soya sauce
- 1 Tbsp. vinegar
- chilli (to taste, dried chilli powder or bottled/homemade chilli sauces)
- cilantro (– chopped)
- chives (– chopped, if available)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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