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Lentils with Vegetables (Lentenjas Con Verdura)
PINAENLACOCINA.COM30Ingredients
105Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. oil
- 1/2 cup onion (diced)
- 2 cloves garlic (minced)
- 1 whole serrano
- 1 large carrot (diced)
- 1 stalk celery (sliced)
- 1 red bell pepper (small, diced)
- salt
- cracked pepper
- 2 Roma tomatoes (large, roughly chopped)
- 1 cup lentils
- 4 cups chicken broth
- 3/4 tsp. cumin
- 3 tsp. chicken bouillon (knorr, optional)
- 1 russet potato (medium, diced)
- 1 handful cilantro
- olive oil
- 1/2 cup onion (diced)
- 2 cloves garlic (minced)
- 1 red bell pepper (diced)
- 10 oz. spanish chorizo (thinly sliced)
- 4 red potatoes (or yellow, sliced into chunks)
- 2 chipotles in adobo (minced)
- 1 cup lentil (rinsed)
- 4 cups chicken broth
- 1 tsp. smoked paprika
- 2 bay leaves
- 2 Tbsp. red wine vinegar
- salt
- pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1150mg48% |
| Potassium2020mg58% |
| Protein39g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber25g100% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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