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Ingredients
US|METRIC
4 SERVINGS
- French lentils (1 cup green)
- 2 Tbsp. extra-virgin olive oil
- 1 red onion (medium, chopped)
- 2 medium tomatoes (diced)
- 2 tsp. fresh thyme leaves (about 2 sprigs)
- 3/4 tsp. kosher salt
- 1/4 cup fresh flat leaf parsley (coarsely chopped)
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. red wine vinegar
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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