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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. sweet Italian turkey sausage (about 2 links, casings removed, sausage finely crumbled)
- 1/2 cup carrot (chopped peeled)
- 1/2 cup chopped onion
- 2 garlic cloves (minced)
- 1 1/3 cups dried lentils
- 1 bay leaf
- 1 tsp. fennel seeds
- 1 tsp. fresh rosemary (chopped)
- 2 1/2 cups water (or more)
- 1 lb. Swiss chard (about 1 large bunch, thick stems and ribs cut away and discarded, leaves coarsely chopped)
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