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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 cups French lentils (also called Puy lentils)
- 12 carrots (1 large bunch medium-small, with their tops on)
- 12 beets (2 large bunches medium-small)
- 2 Tbsp. olive oil
- 1/2 cup chopped fresh herbs (whatever you have on hand: basil, chives, or parsley)
- 1/2 cup carrot tops (chopped)
- 1 lemon (organic)
- 1/2 cup feta cheese
- aioli (For Eggless)
- 1/2 cup olive oil
- 2 cloves garlic
- 1 lemon (large, about 1/4 cup)
- 1/2 tsp. salt
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium480mg20% |
| Potassium1500mg43% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber30g120% |
| Sugars17g |
| Vitamin A350% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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