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Lentils with Oven-Roasted Tomatoes, Marinated Onion and Feta
LITTLE BROKEN18Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 tomatoes (medium, cut into eight wedges)
- 8 thyme sprigs (leaves removed)
- 1 Tbsp. balsamic vinegar
- extra-virgin olive oil
- sea salt
- 1 1/3 cups lentils
- 1/2 red onion (medium, thinly sliced)
- 1 1/2 Tbsp. red wine vinegar
- 1 tsp. sea salt (plus extra)
- 2 garlic cloves (pressed)
- 3 Tbsp. extra-virgin olive oil
- 1 cucumber (medium, chopped)
- 3 Tbsp. parsley (chopped)
- 3 Tbsp. chives (chopped)
- 4 Tbsp. dill (chopped)
- 2/3 cup crumbled feta
- 1 Tbsp. lemon juice
- ground black pepper (freshly)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium600mg17% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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