Lentils with Oven-Roasted Tomatoes, Marinated Onion and Feta Recipe | Yummly
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Lentils with Oven-Roasted Tomatoes, Marinated Onion and Feta

LITTLE BROKEN
18Ingredients
60Minutes
270Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 3 tomatoes (medium, cut into eight wedges)
  • 8 thyme sprigs (leaves removed)
  • 1 tablespoon balsamic vinegar
  • extra-virgin olive oil
  • sea salt
  • 1 1/3 cups lentils
  • 1/2 red onion (medium, thinly sliced)
  • 1 1/2 tablespoons red wine vinegar
  • 1 teaspoon sea salt (plus extra)
  • 2 garlic cloves (pressed)
  • 3 tablespoons extra-virgin olive oil
  • 1 cucumber (medium, chopped)
  • 3 tablespoons parsley (chopped)
  • 3 tablespoons chives (chopped)
  • 4 tablespoons dill (chopped)
  • 2/3 cup crumbled feta
  • 1 tablespoon lemon juice
  • ground black pepper (freshly)
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    NutritionView More

    270Calories
    Sodium26% DV620mg
    Fat18% DV12g
    Protein25% DV13g
    Carbs10% DV29g
    Fiber52% DV13g
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium620mg26%
    Potassium600mg17%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber13g52%
    Sugars5g10%
    Vitamin A20%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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