Lentils and Rice Recipe | Yummly

Lentils and Rice

DIANA'S KITCHEN(7)
Sylvia: "A bit dry and needed flavor. Added mushrooms and…" Read More
7Ingredients
30Minutes
360Calories
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Ingredients

US|METRIC
  • 4 sweet onions (medium, or yellow onions, quartered and thinly sliced)
  • 3 tablespoons olive oil
  • 2 cups lentils (cooked)
  • 1 cup cooked rice
  • ground black pepper
  • salt
  • 2 tablespoons chopped cilantro (fresh, or parsley, optional)
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    NutritionView More

    360Calories
    Sodium6% DV150mg
    Fat11% DV7g
    Protein37% DV19g
    Carbs19% DV56g
    Fiber88% DV22g
    Calories360Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium880mg25%
    Protein19g37%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber22g88%
    Sugars12g24%
    Vitamin A2%
    Vitamin C25%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

    Sylvia 5 months ago
    A bit dry and needed flavor. Added mushrooms and courgettes.
    Boo S. 7 months ago
    great flavors. caramelized onions make this great.
    TJ 7 months ago
    Great flavor, works great with sesame oil.
    Lamonica W. 7 months ago
    Absolutely perfect as written, however, I did add minced garlic to the onions when they finished caramelizing. I ate this as a main dish, but the family ate as a side and it was great.
    Yensi Flores a year ago
    lovely, easy recipe for a healthy and delicious meal
    lovelyHands Jess 2 years ago
    tasty...i added okra
    Wendy A. 3 years ago
    I followed the receipt exactly and it was ok but could have used way less lentils and rice for a side dish. Ended up with a lot leftover

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