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Lentils With Roasted Pumpkin And Chilli-marinated Feta
COOK SISTER12Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pumpkin (peeled and cubed)
- 4,500 mL olive oil
- 2 tsp. dried thyme leaves
- salt
- pepper
- 200 grams feta cheese (cubed)
- 1 red chilli
- 1 cup green lentils (dried brown/)
- 500 mL water
- 1 bay leaf
- 2 cloves garlic (minced)
- 1 medium onion (finely chopped)
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