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Lentils With Gorgonzola and Tomatoes
GREAT EIGHT FRIENDS16Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- dried tomatoes (Oven)
- 5 plum tomatoes
- 8 thyme sprigs
- 1 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar (thick)
- sea salt
- 1 red onion (small, very thinly sliced)
- 1 Tbsp. red wine vinegar (good quality)
- sea salt
- 1 cup lentils (Castelluccio, small green, I used black beluga lentils)
- 3 Tbsp. virgin olive oil (extra-)
- 1 garlic clove (crushed)
- 3 Tbsp. chervil (chopped, or parsley)
- 3 Tbsp. chives (chopped)
- 3 Tbsp. dill (chopped)
- 8 oz. gorgonzola cheese (mild, cut into rough chunks)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1610mg67% |
| Potassium1630mg47% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber19g76% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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