Lentils Stuffed Acorn Squash

Name: Lentils Stuffed Acorn Squash
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 acorn squash large or 2 small ones, cut in the half; 1 cup lentils green, dried; 25 cups vegetable stock; 1/2 onion sweet, Visalia; 2 stalks celery chopped; 1 apple chopped in small cubes; 1/4 cup dried cranberries; 1/2 teaspoon dried thyme; 1 tablespoon breadcrumbs; 3 tablespoons Parmesan cheese grated; 3 tablespoons olive oil extra virgin; salt; pepper; 1 tablespoon parsley Fresh, Italian, chopped

INNOCENT DELIGHT(1)

Lauren M.: "Good but even better the next day after the flavo…" Read More

14Ingredients

80Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 acorn squash (large or 2 small ones, cut in the half)

1 cup lentils (green, dried)

25 cups vegetable stock

1/2 onion (sweet, Visalia)

2 stalks celery (chopped)

1 apple (chopped in small cubes)

1/4 cup dried cranberries

1/2 tsp. dried thyme

1 Tbsp. breadcrumbs

3 Tbsp. Parmesan cheese (grated)

3 Tbsp. olive oil (extra virgin)

salt

pepper

1 Tbsp. parsley (Fresh, Italian, chopped)

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Reviews(1)

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Lauren M. 6 years ago

Good but even better the next day after the flavors infused together more.

Lentils Stuffed Acorn Squash

Ingredients

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Notes

Recipe Tags

Reviews(1)

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