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Ingredients
US|METRIC
4 SERVINGS
- 200 grams brown lentils
- 1 onions
- 1 spray olive oil
- 100 grams mushrooms
- 4 Tbsp. porridge oats
- 1 lemon
- 200 grams orzo
- green salad (to serve)
- 1 clove (crushed)
- 6 vine tomatoes
- basil (a small handful)
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