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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup green lentils
- 1/3 cup red lentils
- 2 kaffir lime leaves (optional)
- 2 cloves garlic
- 1 chilli (bird’s eye)
- 1 lime (about 3 tbsp)
- 1 Tbsp. fish sauce
- 2 cups water
- 1/4 cup mint (roughly chopped)
- 1/4 cup chopped coriander (roughly)
- 1/4 cup basil (roughly chopped, I used Thai basil)
- 3 Tbsp. olive oil
- 2 cups sliced mushrooms (thickly, I used white, cremini and shitake)
- 1 shallot (medium, thinly sliced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium770mg22% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber17g68% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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